Daikokuya @ Paragon Revisited

It was kind of a last minute choice of ramen, Daikokuya at Paragon. Had the Kogashi Miso Ramen this time, as well as original gyoza.



The ramen was nice and firm, and the broth was rich (although there was a little too much pork fat for my liking). There was a slice of kamaboko, a slice of pork belly chasu, menma, black fungus and some beansprouts. The charred garlic oil certainly adds a dimension to the flavour.



The gyoza was the usual gyoza that most are familiar with. Nothing special, although some of the skins were already torn by the time they were served.

The Original Review for Daikokuya at Paragon