In their migration to Singapore, they also decided to borrow the most famous dish from their Queensway competitor, Mandarin Kitchen, Lobster Noodle. As the name of the dish suggests, it is a lobster-based dish, and is not cheap. In fact, the price for just that dish would set you back about $100.
The dimsum at the restaurant is good, especially the steamed items. The chefs have the skill and finesse to keep dumpling skins paper-thin, and yet firm enough that it does not break when you pick them up with chopsticks.
I think Royal China at Raffles is one of the best dimsum restaurants in Singapore, although there is quite a bit of competition at its location. Wah Lok at the Carlton Hotel and Lei Gardens at CHIJMES are both good and only a short walk away. Perhaps that is why the restaurant continues to not be overly crowded, and manages to exude a quite charm.
Rating: 8/10
Website: http://www2.royalchinagroup.biz/?cid=38
Address: #03-09, Raffles Hotel Arcade, North Bridge Road
Phone: 6338 3363
Hours: 1200 hrs - 1500 hrs
1800 hrs to 2230 hrs
Price: $$$1/2
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