Keisuke Tokyo @ Millenia Walk Revisited

Having had their crab-broth ramen twice already, I thought that I should try their other ramen dishes to see if they were just as good. Decided on the Shoyu Ramen Ajitama-iri, which has a soya-sauce based soup.


The noodles that come with the order are more like the Japanese ramen that all of us are used to (compared to the ones that are served with the Watarikani Ramen). The order came with a good quantity of menma, a nori sheet, a slice of chasu, a slice of kamaboko and the ajituke tamago.

I was struck by the layer of oil in the ramen, but tucked in nonetheless. The texture of the ramen was good, as were the ingredients. The broth was a bit lacking in oomph, although that has to come down to my choice of broths. I think the miso or tonkotsu broths would have suited me better. Would I go back for the Shoyu Ramen? Perhaps not, especially when there is the Watarikani Ramen...

Keisuke Tokyo @ Millenia Walk

So I was going to have a quiet Saturday night, when a friend suggested that I join them for dinner at a ramen joint that was famous for their prawn broth. Seemed like too good an offer to refuse, and so I was down at Millenia Walk to eat at Keisuke Tokyo.



When we got to the restaurant, the menu had been revamped and gone was the prawn-based stock. However, the crab broth ramen caught my eye, and I had to try it. The first thing that I noticed was that the ramen served with the crab broth was not the usual ramen, but something that looked like Ee-Fu noodles or Linguine. I took a spoonful with the broth and was amazed by the richness of the broth. It was like drinking crab bisque with your ramen! The broth was almost sticky in consistency and oozing with flavour. The broth was definitely the high point, and all the other ingredients were presented to support the star of the broth. Very satisfying, especially when I washed it down with a bottle of Yebisu beer. Will definitely pay a return visit, for the broth is just quite spectacular.

Rating: 8/10
Website: http://www.grandcuisine.jp/keisuke_sg/
Address: #P03-02, Millenia Walk, 9 Raffles Boulevard
Phone: 6337 7919
Hours: 1130 hrs - 1500 hrs
1730 hrs - 2200 hrs
1100 hrs - 2200 hrs (Sun)
Price: $1/2